Our Menu

Slow Cooked Prawns Blend With Strips Of Fresh Spinach & Mustard

Traditional Age Old Village Style Prawns & Potato Prepared
With Poppy Seed Tempered With Mustard Oil & Green Chilly

Finely Chopped Banana Flower Cooked With Prawns At Its Best

Fresh Water Amude Fish Pickled In Mustard & Raw Mango

Finest Blend Of Bombay Duck & Eggplant Slow Cooked For
Prolong Period Of To Enhances Taste Buds

Traditional Bitter Gourd Veg Stew Flavoured with Bengali Five Spices

Spicy Bhaja Masala Flavoured Potato Preparation

Potato & Poppy Seed Preparation Flavoured With Green Chilli

Finely Chopped Banana Flower Cooked At Its Best

Our Speciality Preparation Of Lentil Cakes Cooked In Rich Golden Yellow Gravy

Home Made Ricotta Cheese Cake Cooked In Creamy Gravy

Eggplant Cooked In A Gravy Of Mustard & Curd

Eggplant Cooked In A Gravy Of Curd Flavoured With Mustard Oil

Stuffed Ivy Gourd With Home Made Chana

Paneer & Green Peas Cooked In A Gravy Of Cashew Nut

cauliflower preparation Cooked in a Gravy of Tomato

Traditional Slow Cooked Chicken

Slow Chicken Cooked With Fresh Picked Herbs & Celery Juice

Home Style Chicken Preparation With Potato

Our Speciality Chicken Preparation Tempered With Black Pepper

Chicken Cooked In A Gravy Of Curd

Fusion Chicken Preparation With Pickle & Gandhoraj Lemon

Slow cooked chicken in a pot favoured with smoky chilli and Mustard oil

Traditional Slow Cooked Mutton

Slow Mutton Cooked With Fresh Picked Herbs & Celery Juice

Home Style Mutton Preparation With Potato

Our Speciality Mutton Preparation Tempered With Black Pepper

Egg & Mutton Simmered In A Gravy Of Minced Mutton

Fusion Mutton Preparation With Pickle & Gandhoraj Lemon

Slow cooked mutton in a pot favoured with smoky chilli and Mustard oil

Pulao Studed With Mango Pulp Candy & Scented With Green Chilies

Traditional Bengali Fried Bread Stuffed With Green Peas

Traditional Bengali Fried Bread Stuffed With Whole Milk Dumpling and Green Chilli

Lentil Simmered With Garden Fresh Vegetable and Flavoured With Desi Ghee